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Research which began with conversations round a campfire and went on to examine 7m gene variants shows how people survive with little water and a meat-rich diet
A collaboration between African and American researchers and a community living in one of the most hostile landscapes of northern Kenya has uncovered key genetic adaptations that explain how pastoralist people have been able to thrive in the region.
Underlying the population’s abilities to live in Turkana, a place defined by extreme heat, water scarcity and limited vegetation, has been hundreds of years of natural selection, according to a study published in Science.
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